N-[bis(methylthio)methylene]-4-methyl-benzenesulfonamide - Names and Identifiers
N-[bis(methylthio)methylene]-4-methyl-benzenesulfonamide - Physico-chemical Properties
Molecular Formula | C10H13NO2S3
|
Molar Mass | 275.41 |
Density | 1.27±0.1 g/cm3(Predicted) |
Melting Point | 109-111°C(lit.) |
Boling Point | 419.0±38.0 °C(Predicted) |
Flash Point | 207.2°C |
Vapor Presure | 7.64E-07mmHg at 25°C |
pKa | -6.63±0.50(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.598 |
MDL | MFCD00144854 |
N-[bis(methylthio)methylene]-4-methyl-benzenesulfonamide - Risk and Safety
N-[bis(methylthio)methylene]-4-methyl-benzenesulfonamide - Introduction
N-(bis(methylthio)methylene)-P-toluene-sulfonamid(N-(bis(methylthio)methylene)-P-toluene-sulfonamid) is an organic compound with the chemical formula C10H14N2O2S2.
The following is a description of some of the properties, uses, preparation methods and safety information of the compound:
Nature:
-Appearance: Colorless crystal or white crystalline powder.
-Melting point: about 105-107 ° C.
-Solubility: Very slightly soluble in water, soluble in many organic solvents such as alcohols, ethers and ketones.
Use:
- N-(bis(methylthio)methylene)-P-toluene-sulfonamid are mainly used in the synthesis and manufacture of pesticides.
-It can be used as an intermediate of biphenylzine pesticides and used to control pests on various crops.
Method:
- N-(bis(methylthio)methylene)-P-toluene-sulfonamid can be obtained by reacting p-toluenesulfonamide with methyl thiocarbamate under alkaline conditions.
Safety Information:
- N-(bis(methylthio)methylene)-P-toluene-sulfonamid specific toxicity information may be limited, please read the relevant Safety Data Sheet (SDS) carefully before use.
-The compound should avoid contact with strong oxidants, strong acids and strong bases to avoid dangerous accidents.
-When handling or touching the compound, take appropriate protective measures, such as wearing protective glasses, gloves and protective clothing, and ensure that you work in a well-ventilated area.
Last Update:2024-04-10 22:29:15